Thanks to our preparation technologies and processing plants.
The transports are carried out at room temperature (max. 20°C)
From 200 to 1000 liters/hour
But also each type of milk, fruit juices, soya, rice, almond drinks, chocolate, pastry creams, vegetable whipping creams, puddings and so on.
We supply the preparation technology along with the UHT processing plants, ensuring a long shelf-life product combined with a faster and less expensive production capacity.