The great tradition of artisan ice cream 100% italian

allinone


calendario

Long shelf life product

Thanks to our preparation technologies and processing plants.

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Simplified logistics

The transports are carried out at room temperature (max. 20°C)

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Small productions

From 200 to 1000 liters/hour

non solo gelati

Not only ice-creams

But also each type of milk, fruit juices, soya, rice, almond drinks, chocolate, pastry creams, vegetable whipping creams, puddings and so on.

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We supply the preparation technology along with the UHT processing plants, ensuring a long shelf-life product combined with a faster and less expensive production capacity.

Thanks to ALL IN ONE you could process:

  • Sugared whipping vegetable cream
  • Catering vegetable cream
  • All types of dairy milks and creams
  • Ice cream and fruit bases, sauces and toppings
  • Consistent and creamy ice cream bases
  • Production of liquid bases for ice creams: creams, fruits, granitas / sorbets
  • Soybeans / rice, oats, almonds etc. drinks
  • Chocolate to variegate and fill the trays and ice cream cups.
  • Custard cream, panna cotta, jelly etc.

Production technology

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Gallery