UHT means Ultra High Temperature.
This term refers to a modern process of sterilization of liquid products which makes use of very high temperatures for very short periods of time, so as to ensure the sterility of the food without losing the organoleptic and nutritional properties.
The sterilization process involves the exposure of the liquid product at temperatures comprised between 135 and 155 ° C in relation to the heating time. UHT direct or uperization method is the best way to obtain a liquid product long shelf life. Our UHT direct plants have been conceived of tubular type with the American system so that the product is treated as gently as possible. The systems may be connected to aseptic Bag in box or Tetra Pak packaging systems starting from 2000 lt/h.