Over 50 years of experience allow us to offer compact and highly efficient systems, able to meet the needs of small and medium-sized productions to large industrial productions.
We supply the preparation technology along with the UHT processing plants, ensuring a long shelf-life product combined with a faster and less expensive production capacity.
Tecno Alimentare, leader in its specific sector and always attentive to technological innovations and the needs of the food world, will be present at Sigep – 40th International Exhibition of Ice Cream, Pastry, Bakery and Artisan Coffee. Come and visit us.
TECNO-ALIMENTARE srl is specialized in the supply of systems and equipment for the dairy industry (milk, cheese, cream, butter, yogurt, etc.). Among the strengths of the company stands out the great flexibility to meet the needs both of the small producers and the big Industrybusiness.
UHT means Ultra High Temperature. This term refers to a modern process of sterilization of liquid products which makes use of very high temperatures for very short periods of time, so as to ensure the sterility of the food without losing the organoleptic and nutritional properties. The sterilization process involves the exposure of the liquid […]
Tecno Alimentare, leader of their specific field and always focused on the technological innovation and all the requirements of the alimentary world, will be at AGROPRODMASH 2014, the 19th International Exhibition for Machinery Equipment and Ingredients for the Food Processing Industry. Visit us at: Pavilion 3 – Stand G20.
Special for Coffee Shops, Patisserie and Ice Cream. Ideal cream to garnish ice cream, Macedonia, chocolate milk, coffee and to add to yogurt + professional stainless steel dispenser, 0,5 liters and 1 litter. Always ready to use and rechargeable. “PANNY” is the professional system to obtain greater amounts of vegetable cream at the most convenient […]