13Nov 2018

Our plants are able to treat very delicate products for niche productions (almond milk, soy, rice, hazelnut, pistachio, organic fruit juices like pomegranates, bergamot, etc.), guaranteeing a one-year chef-line without being bound at the cold line.

13Nov 2018

Tecno Alimentare, leader in its specific sector and always attentive to technological innovations and the needs of the food world, will be present at Sigep – 40th International Exhibition of Ice Cream, Pastry, Bakery and Artisan Coffee. Come and visit us.

17Feb 2016

We have available here on site to our laboratory a pilot plant that allows you to test your receipes and your products in order you could evaluate immediately the performances of the products once they have been processed by our plant.

11Feb 2016

UHT means Ultra High Temperature. This term refers to a modern process of sterilization of liquid products which makes use of very high temperatures for very short periods of time, so as to ensure the sterility of the food without losing the organoleptic and nutritional properties. The sterilization process involves the exposure of the liquid […]

25Sep 2014

Tecno Alimentare, leader of their specific field and always focused on the technological innovation and all the requirements of the alimentary world, will be at AGROPRODMASH 2014, the 19th International Exhibition for Machinery Equipment and Ingredients for the Food Processing Industry. Visit us at: Pavilion 3 – Stand G20.

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