Technology and Processing Systems

Over 50 years of experience allow us to offer compact and highly efficient systems, able to meet the needs of small and medium-sized productions to large industrial productions.

TECNO-ALIMENTARE srl is specialized in the supply of systems and equipment for the dairy industry (milk, cheese, cream, butter, yogurt, etc.). Among the strengths of the company stands out the great flexibility to meet the needs both of the small producers and the big Industrybusiness.

UHT means Ultra High Temperature. This term refers to a modern process of sterilization of liquid products which makes use of very high temperatures for very short periods of time, so as to ensure the sterility of the food without losing the organoleptic and nutritional properties. The sterilization process involves the exposure of the liquid […]