UHT Processing systems for the Ice Cream Producers, Cakes, Pastry-making
and Catering  and for the Entire Food Sector

We supply recipes based on dairy ingredients and based on vegetable fats also NOT HYDROGENATED,
we supply the methodology of preparation and processing plants.

Some of Our References

Our plants are able to treat very delicate products for niche productions (almond milk, soy, rice, hazelnut, pistachio, organic fruit juices like pomegranates, bergamot, etc.), guaranteeing a one-year chef-line without being bound at the cold line.

Tecno Alimentare, leader in its specific sector and always attentive to technological innovations and the needs of the food world, will be present at Sigep – 40th International Exhibition of Ice Cream, Pastry, Bakery and Artisan Coffee. Come and visit us.